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Recipes - Not Yo Mommas Apple Pie Recipe

Recipe Name

Not Yo' Momma's Apple Pie

Submitted by

Sam36526

Recipe Description

Great apple pie with less fat and sugar than your mom's traditional version

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Not Yo' Momma's Apple Pie
Ingredients
Amt.	Measure	Ingredient



4	cups, slices	granny smith apples, peeled, cored and sliced
1	cup slices	Red or Golden Delicious Apple, peeled, cored and sliced
1/4	cup	splenda no-calorie sweetener
2	tablespoons	lemon juice fresh
3	tablespoons	Cornstarch
3/4	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg
1/8	teaspoon	salt

Steps

Sequence	Step

1	The combination of granny and delicious apples allow for some to retain a tart flavor and crisp shape while others break down for a richer filling. Mix apples in bowl and drizzle with lemon juice to coat.
2	In a gallon size plastic mag, mix dry ingredients well. Spoon apples into the bag leaving behind excess lemon juice if there is any.
3	close bag tightly and shake to coat the apples. Spoon out apples and evenly distribute into oil pastry shell. Sprinkle the left over dry mix evenly over apples. Cover with second crust and crimp edges to seal or the bubbling contents will spill out as they cook.
4	Using a sharp knife, place a 2" X in center of pie crust. This allows steam to escape, but stops it from blowing through edge seam and making pan sticky.
5	Bake at 425 to 15 minutes, then, leaving pie in oven, reduce heat to 350 and cook additional 20-30 minutes until crust is golden brown.

Basic oil pastry for 1 crust

Basic oil pastry for 1 crust

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