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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 10 | slices | Reduced calore wheat bread, toasted, cubed | 1 | large | eggs, beaten | 1 | cup, diced | celery, diced (about 1 cup) | 1/2 | cups, chopped | Onion, chopped | 1 | cup, pieces or slices | fresh mushrooms, chopped | 2 | cups (8 fl oz) | vegetable broth, fat free | 2 | tablespoons | Poultry Ground seasoning |
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Steps
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Sequence
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Step
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| | 1 | Mix all ingredients except broth and seasoning in large bowl. | | 2 | Once mixture is fairly uniform, sprinkle with poultry seasoning and mix again. | | 3 | Add broth 1/2 cup at a time to make mixture moist, but mot soggy. It may not take all of broth. If mixute is very dry, you may add a 1/2 cup of water to moisten. | | 4 | Line cupcake/muffin tin with wrappers and fill each with 1/2 cup of mixture. If your mixture is overly moist, you may not have 12 muffins. If it was very dry, you may have more than 12. | | 5 | Bake at 350 degrees for 20 minutes, check for done. Wetter mixes take longer to cook and will be firmer on tops. |
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