Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - The Stuffin Muffin

Recipe Name

The Stuffin' Muffin

Submitted by

Sam36526

Recipe Description

Theses cute stuffing muffins give you the traditional holiday love for bread stuffing with built-built in portion control.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



10	slices	Reduced calore wheat bread, toasted, cubed
1	large	eggs, beaten
1	cup, diced	celery, diced (about 1 cup)
1/2	cups, chopped	Onion, chopped
1	cup, pieces or slices	fresh mushrooms, chopped
2	cups (8 fl oz)	vegetable broth, fat free
2	tablespoons	Poultry Ground seasoning

Steps

Sequence	Step

1	Mix all ingredients except broth and seasoning in large bowl.
2	Once mixture is fairly uniform, sprinkle with poultry seasoning and mix again.
3	Add broth 1/2 cup at a time to make mixture moist, but mot soggy. It may not take all of broth. If mixute is very dry, you may add a 1/2 cup of water to moisten.
4	Line cupcake/muffin tin with wrappers and fill each with 1/2 cup of mixture. If your mixture is overly moist, you may not have 12 muffins. If it was very dry, you may have more than 12.
5	Bake at 350 degrees for 20 minutes, check for done. Wetter mixes take longer to cook and will be firmer on tops.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact