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Recipes - Japanese Soba Noodles with Veggies and Sesame Miso Sauce

Recipe Name

Japanese Soba Noodles with Veggies and Sesame Miso Sauce

Submitted by

embrandon

Recipe Description

A yummy healthy Japanese noodle dish

Quantity	4	Quantity Unit	servings	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	boneless skinless chicken breast halves
1	cup	green beans (raw) --chopped into 1" pieces
1	pepper	Jalapeno pepper, finely diced
16	ounces	soba noodles
6	teaspoons	fresh ginger, grated
1/4	cup (8 fl oz)	water
1/4	teaspoon	chicken bouillon granules
1/4	cup	Light smooth peanut butter, no sugar
2	tablespoons	cider vinegar
3	teaspoons	Braggs Liquid Aminos
1	teaspoon	pure Vermont maple syrup
1/2	cup	cilantro, fresh, chopped
1/3	cup, chopped	green onions
1	teaspoon	Red pepper, flakes
1	tablespoon	olive oil
3	tablespoons	miso paste (red)

Steps

Sequence	Step

1	Bring a pot of salted water to a boil.
2	While water is boiling, heal olive oil in a non-stick skillet and saute chicken until almost done. Add jalapeno and green beans and continue sauteing another 4-5 minutes.
3	Once water is boiling, add soba noodles and cook according to package. Once cooked, strain and rinse with cold water.
4	Meanwhile, add grated ginger, water and chicken bouillon and heat until boiling. Simmer for 2-3 minutes. Blend in peanut butter and remove from heat.
5	Add the miso paste and the remaining ingredients in the order given.

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