Ingredients
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Amt.
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Measure
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Ingredient
| | | | 40 | ounces | potatoes, new | 1.5 | teaspoons | salt | 1/2 | cup (8 fl oz) | Fat Free Yogurt (plain) | 1 | Usda default (100 gm - 4 oz) | Sour cream, light (1/2 cup total) | 2 | tablespoons | Mayonnaise, light | 8 | ounces | scallops, bay | 3/4 | cup, chopped | green onions | 8 | tablespoons | chopped fresh dill | 1 | teaspoon | black pepper, ground |
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Steps
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Sequence
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Step
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| 1 | Cut unpeeled potatoes crosswise into lengths. Add to salted boiling water and cook until tender. Drain and set aside to cool slightly. | 2 | While potatoes are cooling saute scallops until done. | 3 | Combine yogurt, sour cream and mayonnaise. Coat the potatoes with this mixture. |
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