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Recipes - Sugar free Tiramisu Bowl

Recipe Name

Sugar-free Tiramisu Bowl

 Submitted by Louise
Recipe Description I adapted this for my diabetes by substituting "sugar-free" ingredients. It appeared in a recent Publix Supermarket circular.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
8
ounceslight cream cheese, softened
4
cupsCool Whip sugar free whipped topping
2
square (1 oz)Baking, chocolate, semisweet
1/2
cup (8 fl oz)water
1
teaspoon dryCoffee, instant, regular, powder
3
cupsmilk, lowfat, fluid, 1% milkfat, with added vitamin A
8
Nutrition label Servingsdesserts, vanilla sugar free instant pudding
48
wafersvanilla wafers-Murray's sugar-free
1
cup, unthawedRaspberries, fresh
Steps
Sequence Step
1Place cream cheese into large bowl and cut into 6 to 8 chunks. Thaw Cool Whip. Coarsely grate the chocolate using largest holes on grater and set aside.
2Place water in microwave safe cup; nuke on high for 30 to 40 seconds or until hot. Stir in and dissolve coffee granules; set aside to cool.
3Beat cream cheese with electric mixer until smooth and creamy. Gradually add milk until blended. Add 2 (4 serving size) boxes of dry pudding mix and mix until well blended. Fold in one half of the 8 oz container of Cool Whip.
4Place 24 wafers in bottom of dessert bowl; sprinkle 1/2 of the coffee on them. Spoon 1/2 of the pudding mixture over wafers and then sprinkle 1/2 of the grated chocolate on top. Repeat all layers. Top with remaining whipped topping and raspberries. Chill at least 1 hour before serving.






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