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Recipes - Sugar free Tiramisu Bowl

Recipe Name

Sugar-free Tiramisu Bowl

Submitted by Louise
Recipe Description I adapted this for my diabetes by substituting "sugar-free" ingredients. It appeared in a recent Publix Supermarket circular.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
ounceslight cream cheese, softened
cupsCool Whip sugar free whipped topping
square (1 oz)Baking, chocolate, semisweet
cup (8 fl oz)water
teaspoon dryCoffee, instant, regular, powder
cupsmilk, lowfat, fluid, 1% milkfat, with added vitamin A
Nutrition label Servingsdesserts, vanilla sugar free instant pudding
wafersvanilla wafers-Murray's sugar-free
cup, unthawedRaspberries, fresh
Sequence Step
1Place cream cheese into large bowl and cut into 6 to 8 chunks. Thaw Cool Whip. Coarsely grate the chocolate using largest holes on grater and set aside.
2Place water in microwave safe cup; nuke on high for 30 to 40 seconds or until hot. Stir in and dissolve coffee granules; set aside to cool.
3Beat cream cheese with electric mixer until smooth and creamy. Gradually add milk until blended. Add 2 (4 serving size) boxes of dry pudding mix and mix until well blended. Fold in one half of the 8 oz container of Cool Whip.
4Place 24 wafers in bottom of dessert bowl; sprinkle 1/2 of the coffee on them. Spoon 1/2 of the pudding mixture over wafers and then sprinkle 1/2 of the grated chocolate on top. Repeat all layers. Top with remaining whipped topping and raspberries. Chill at least 1 hour before serving.

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