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Recipes - Spicy Black Bean & Pumpkin Chili

Recipe Name

Spicy Black Bean & Pumpkin Chili

Submitted by

embrandon

Recipe Description

An unusual take on chili, this is a perfect fall recipe to warm you up on those chilly evenings.

Quantity	10	Quantity Unit	servings	Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



6	cups	black beans, cooked
2	cups, chopped	Fresh tomato, seeded
1/4	cup	unsalted butter, cold
2	cups, chopped	Onion, chopped
6	cloves	garlic, finely chopped
1	tablespoon	Spices, ground cumin
1	teaspoon	salt
1/2	teaspoon	black pepper
1/2	cup	cilantro, fresh, chopped
6	cups	Vegetable broth
5	cups (1" cubes)	raw pumpkin (boiled in unsalted water)
1	tablespoon	chipotle chili pepper in adobo sauce, chopped
2	cups	Morningstar Griller Recipe Crumbles

Steps

Sequence	Step

1	Puree 1/2 black beans and 1/2 pumpkin along with the tomatoes and 1-2 cups of vegetable broth until smooth. Set aside.
2	Melt butter in a large soup pot over medium heat. Add the onion and garlic and saute. Season with salt, pepper and cumin.
3	When onions are softened, add chipotles and cilantro and cook for just another minute.
4	Add bean/pumpkin puree mixture, remaining beans, pumpkin, meatless crumbles (use soy chorizo if available), and remaining vegetable broth. Mix well until blended.
5	Bring to a slight boil, reduce heat and simmer for about 25 minutes or until well thickened.

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