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Recipes - Curried Shrimp Apple Salad

Recipe Name

Curried Shrimp Apple Salad

Submitted by

embrandon

Recipe Description

A nice light healthy salad. Wonderful served over a bed of greens. For a heartier lunch serve with a cup of soup on the side.

Quantity	2	Quantity Unit	servings	Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
4	tablespoons chopped	shallots
1/2	teaspoon	curry powder
1/2	cup	apple juice, or other 100% fruit juice
1/4	teaspoon	salt
1/2	teaspoon	cider vinegar
8	ounces	shrimp
1/8	teaspoon	black pepper
1/2	small (2-1/2" dia) (approx 4 per lb)	apple (diced)
1/8	cup, chopped	cranberries, dried
1/8	cup, chopped	walnuts

Steps

Sequence	Step

1	Heat 1 tsp oil in a nonstick skillet and saute shallots over medium heat. Season with curry powder and cook until shallots begin to soften (about 3 minutes). Add apple juice and half the salt. Bring to a boil and cook until reduced by about 1/3 (about 4 minutes). Pour into a bowl and whisk in 1 tsp. of oil and cider vinegar. Set aside and wipe out skillet.
2	Peel and de-vein shrimp and chop into small pieces. Sprinkle with remaining salt and pepper. Add remaining oil to skillet and heat over medium-high. Add the shrimp and cook until pink. Transfer to a plate.
3	Add apple, cranberries, shrimp, and walnuts to a bowl and toss with the dressing. Serve over a bed of greens.

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