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Recipes - Pumpkin Cranberry Pancakes

Recipe Name

Pumpkin Cranberry Pancakes

Submitted by

embrandon

Recipe Description

A low-fat delicious way to start the day.

Quantity	8	Quantity Unit	pancakes	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1/4	cup, packed	brown sugar
1.5	teaspoons	baking powder
1/4	teaspoon	salt
1/2	teaspoon	cinnamon, ground
1/2	teaspoon	ground ginger
1/4	teaspoon	nutmeg
1	large	eggs
1	tablespoon	oil, canola
1	cup	Light Soymilk
1/3	cup (1" cubes)	raw pumpkin
1	teaspoon	Agave nectar
1/4	cup, chopped	cranberries, dried

Steps

Sequence	Step

1	Combine egg, oil and soymilk in a bowl and beat together. Add to a blender with the pumpkin and blend until smooth. Set aside.
2	Whisk flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg together in a medium bowl. Stir pumpkin mixture into dry ingredients. Mix in agave nectar and dried cranberries and leave to stand for five minutes.
3	For each pancake, scoop 1/4 cup of batter on to a hot griddle on nonstick skillet sprayed with cooking spray. Turn pancakes when bubbles appear and edges are cooked (after about 2 minutes). Cook for about 1 1/2 minute on second side.

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