Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | cup, chopped | Onion, finely chopped | 1/2 | Usda default (100 gm - 4 oz) | Chicken Sausage (finely chopped) | 1/3 | cup, shredded | Fat Free Cheddar Cheese | 2 | tablespoons chopped | green onions | 1/8 | teaspoon | thyme, dry, ground | 1/8 | teaspoon | black pepper | 4 | large | eggs, white only | 1 | large | eggs |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Preheat oven to 350 degrees | 2 | Preheat a non-stick skillet coated with cooking spray. Add onion and saute 2 minutes until crisp-tender. Add sausage and saute another 3 minutes. Remove from heat and cool at least 5 minutes. | 3 | Combine remaining ingredients in a large bowl; stir with a whisk. Add sausage mixture and blend well. | 4 | Coat mini muffin tin with cooking spray and divide egg mixture among 9 muffin cups. |
|