Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup | Beets, coarsely grated peeled raw | 3/4 | cup, grated | carrot, grated | 1 | teaspoon | fresh ginger, grated | 1 | tablespoon | canola oil | 1.5 | tablespoons | cider vinegar | 1 | clove | garlic minced | 1 | dash | salt | 1 | dash | black pepper | 1/8 | cup, chopped | Onions, spring or scallions (includes tops and bulb), raw | 3 | cups shredded | organic red lettuce, shredded |
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Steps
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Sequence
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Step
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| 1 | Combine ginger, oil, vinegar and garlic. Toss the beets in this dressing mixture. Add salt and pepper to taste. | 2 | Mix carrots and scallions. | 3 | Arrange lettuce on a plate. Mound carrots in the center. Spoon the beets around the carrots. | 4 | Serve chilled or at room temperature. |
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