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Recipes - Chinese Eggplant Spread

Recipe Name

Chinese Eggplant Spread

 Submitted by embrandon
Recipe Description This is a delightful nutty spread that's great with crackers, pita or crudite.
Quantity 1 Quantity Unit serving Servings  
Prep Time (minutes) 60 Cook Time (minutes) 10 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
eggplant, unpeeled (approx 1-1/4 lb)Eggplant - 10 oz
1
teaspoonfresh ginger, grated
2
medium (4-1/8" long)green onions, chopped
4.5
teaspoonsBraggs Liquid Aminos
1
tablespoonrice vinegar
Steps
Sequence Step
1Preheat oven to 350 degrees. Pierce eggplant with a fork in several spots. Place on a baking sheet and bake it for 45-60 minutes, until very soft and somewhat collapsed.
2Let eggplant cool until it can be easily handled.
3When cool, dice eggplant into large pieces. In a blender, puree the eggplant with the remaining ingredients.






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