Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups (8 fl oz) | Fat Free Plain Greek Yogurt | 3 | ounces | feta cheese, low fat | 2 | clove | garlic minced | 2 | tablespoons | walnuts (minced or finely chopped and toasted) | 1/4 | teaspoon | black pepper | 1/4 | teaspoon | tabasco |
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Steps
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Sequence
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Step
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| 1 | Place yogurt in a sieve lined with a coffee filter. Let stand in the refrigerator for 1 hour or overnight. Discard the liquid and spoon the thickened yogurt into a small bowl. | 2 | Add the crumbled feta, minced garlic, walnuts, pepper and hot sauce. Mix well. | 3 | Cover with plastic wrap and refrigerate for at least two hours to allow the flavors to blend. |
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