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Recipes - Butternut Squash Soup with Horseradish Cream

Recipe Name

Butternut Squash Soup with Horseradish Cream

Submitted by

embrandon

Recipe Description

An interesting combination of curry, cream, and horseradish

Quantity	3	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	cups, cubes	butternut squash
1	small (2-1/2" dia) (approx 4 per lb)	apple (diced)
1/2	small	Onion, chopped
1	teaspoon	curry powder
2	cups	chicken broth, fat free, low sodium
1/2	teaspoon	sage
1/3	cup	apple juice, or other 100% fruit juice
1	dash	salt
1	dash	black pepper
2	tablespoons	cream, half and half, fat free
1	teaspoon	horseradish
1/4	teaspoon	curry powder

Steps

Sequence	Step

1	Melt the butter in soup pot. Add the onions and cook, stirring occasionally for 5 minutes, until soft. Stir in the curry powder and cook for about another 2 minutes.
2	Add the stock, squash, apple and sage. Bring to a boil. Lower the heat, cover and simmer for 20 minutes until the squash is tender.
3	Meanwhile, make the horseradish cream. Whip the cream in a bowl until stiff. Stir in the horseradish and the curry. Chill until required.
4	Puree the soup in a blender until smooth. Return to the pot. Add the apple juice and salt/pepper to taste. Gently reheat before serving.
5	Ladle the soup into bowls and top with the horseradish cream.

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