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Recipes - Butternut Squash Soup with Horseradish Cream Recipe

Recipe Name

Butternut Squash Soup with Horseradish Cream

Submitted by embrandon
Recipe Description An interesting combination of curry, cream, and horseradish
Quantity 3 Quantity Unit servings Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cups, cubesbutternut squash
1
small (2-1/2" dia) (approx 4 per lb)apple (diced)
1/2
smallOnion, chopped
1
teaspooncurry powder
2
cupschicken broth, fat free, low sodium
1/2
teaspoonsage
1/3
cupapple juice, or other 100% fruit juice
1
dashsalt
1
dashblack pepper
2
tablespoonscream, half and half, fat free
1
teaspoonhorseradish
1/4
teaspooncurry powder
Steps
Sequence Step
1Melt the butter in soup pot. Add the onions and cook, stirring occasionally for 5 minutes, until soft. Stir in the curry powder and cook for about another 2 minutes.
2Add the stock, squash, apple and sage. Bring to a boil. Lower the heat, cover and simmer for 20 minutes until the squash is tender.
3Meanwhile, make the horseradish cream. Whip the cream in a bowl until stiff. Stir in the horseradish and the curry. Chill until required.
4Puree the soup in a blender until smooth. Return to the pot. Add the apple juice and salt/pepper to taste. Gently reheat before serving.
5Ladle the soup into bowls and top with the horseradish cream.






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