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Recipes - Pumpkin Oat Muffins

Recipe Name

Pumpkin Oat Muffins

Submitted by

embrandon

Recipe Description

Perfect fall muffin when fresh pumpkin is abundant.

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	flour, bread, enriched
3	teaspoons	baking powder
1/2	teaspoon	salt
1/4	teaspoon	cinnamon, ground
1	cup	100% Whole grain Oats rolled
1	large	eggs
1	large	eggs, white only
1	cup (1" cubes)	raw pumpkin (boiled and pureed to 3/4 cups)
3/4	cup	evaporated skim milk
1/2	cup	Pineapple juice, canned, unsweetened
2	tablespoons	canola oil
1/4	cup, packed	brown sugar

Steps

Sequence	Step

1	Preheat oven to 400 degrees.
2	Prepare muffin tray with cooking spray
3	In large bowl, sift together flour, baking powder, salt, and cinnamon. Whirl the oats in a blender until the are the consistency of cornmeal and add to the flour mixture. Set bowl aside.
4	In another bowl, lightly beat egg and egg white. Stir in pumpkin puree, milk, pineapple juice, oil, and brown sugar. Fold wet ingredients into dry ingredients until just combined.
5	Spoon batter into prepared muffin tray. Bake for 20-25 minutes.

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