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Recipes - Jamie Deens Chili Recipe

Recipe Name

Jamie Deen's Chili

Submitted by embrandon
Recipe Description Vegetarian adaptation from the delicious recipe from Home for Dinner with Jamie Dean
Quantity 8 Quantity Unit servings Servings  
Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonsolive oil
1
medium (2-1/2" dia)chopped red onion
1
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, chopped
1
medium (approx 2-3/4" long, 2-1/2" dia)yellow bell pepper (chopped)
6
clovesgarlic minced
4
tablespoonschili powder
1
tablespoonSpices, ground cumin
2
packages (12 oz)Ground meatless fat free crumbles,Light life Smart
1
can or bottle (12 fl oz)guiness
5
1/2
cups chopped or slicedTomatoes
2
cupsblack beans, cooked
2
cupsBeans, pinto (cooked and drained)
2
cupskidney beans (cooked and drained)
Steps
Sequence Step
1Heat oil in a soup pot and saute onions and peppers. And garlic and continue to saute until the mixture is fragrant.
2Add chili powder and cumin and saute for another 1-2 minutes.
3Add meat crumbles and continue to saute just enough to heat through.
4Add tomatoes, and let cook for about 15 minutes (giving tomatoes enough time to release their juices and cook down a little).
5Add the can of beer and beans. Bring chili to a boil. Reduce heat to medium-low. Simmer for 2 hours, stirring occasionally.






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