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Recipes - Jamie Deens Chili Recipe

Recipe Name

Jamie Deen's Chili

Submitted by

embrandon

Recipe Description

Vegetarian adaptation from the delicious recipe from Home for Dinner with Jamie Dean

Quantity	8	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
1	medium (2-1/2" dia)	chopped red onion
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
1	medium (approx 2-3/4" long, 2-1/2" dia)	yellow bell pepper (chopped)
6	cloves	garlic minced
4	tablespoons	chili powder
1	tablespoon	Spices, ground cumin
2	packages (12 oz)	Ground meatless fat free crumbles,Light life Smart
1	can or bottle (12 fl oz)	guiness
5 1/2	cups chopped or sliced	Tomatoes
2	cups	black beans, cooked
2	cups	Beans, pinto (cooked and drained)
2	cups	kidney beans (cooked and drained)

Steps

Sequence	Step

1	Heat oil in a soup pot and saute onions and peppers. And garlic and continue to saute until the mixture is fragrant.
2	Add chili powder and cumin and saute for another 1-2 minutes.
3	Add meat crumbles and continue to saute just enough to heat through.
4	Add tomatoes, and let cook for about 15 minutes (giving tomatoes enough time to release their juices and cook down a little).
5	Add the can of beer and beans. Bring chili to a boil. Reduce heat to medium-low. Simmer for 2 hours, stirring occasionally.

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