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Recipes - Sweet Potato Salad with Peanuts

Recipe Name

Sweet Potato Salad with Peanuts

Submitted by

embrandon

Recipe Description

A wonderfully unique salad for fall sweet potatoes

Quantity	2	Quantity Unit	main course servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



2	cups, cubes	Sweetpotato
3/4	cup	green beans (raw) --chopped into 1" pieces
2	medium (4-1/8" long)	green onions (chopped)
1/2	ounce	peanuts dry-roasted, without salt (coarsely chopped
1/8	cup	rice vinegar
1.5	teaspoons	Braggs Liquid Aminos
1/2	tablespoon	canola oil
1/2	teaspoon	sesame oil
1/2	pepper	1 Jalapeno pepper, finely diced and seeded
1.5	teaspoons	fresh ginger, grated
1	clove	garlic minced
1	dash	black pepper

Steps

Sequence	Step

1	Steam potatoes for about 10 minutes (until tender) and set aside).
2	Steam green beans for about 3-4 minutes. Refresh the bean under cold water to reserve their color and add to the bowl of sweet potatoes.
3	While the beans are cooking prepare the dressing: combine vinegar and bragg''s in a small bowl; whisk in the oils, then the jalapeno, ginger, garlic and pepper.
4	Toss the dressing with the potatoes, green beans, and scallions.
5	Top with the chopped peanuts.
6	Serve chilled.

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