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Recipes - Sweet Potato Salad with Peanuts Recipe

Recipe Name

Sweet Potato Salad with Peanuts

Submitted by embrandon
Recipe Description A wonderfully unique salad for fall sweet potatoes
Quantity 2 Quantity Unit main course servings Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups, cubesSweetpotato
3/4
cupgreen beans (raw) --chopped into 1" pieces
2
medium (4-1/8" long)green onions (chopped)
1/2
ouncepeanuts dry-roasted, without salt (coarsely chopped
1/8
cuprice vinegar
1.5
teaspoonsBraggs Liquid Aminos
1/2
tablespooncanola oil
1/2
teaspoonsesame oil
1/2
pepper1 Jalapeno pepper, finely diced and seeded
1.5
teaspoonsfresh ginger, grated
1
clovegarlic minced
1
dashblack pepper
Steps
Sequence Step
1Steam potatoes for about 10 minutes (until tender) and set aside).
2Steam green beans for about 3-4 minutes. Refresh the bean under cold water to reserve their color and add to the bowl of sweet potatoes.
3While the beans are cooking prepare the dressing: combine vinegar and bragg''s in a small bowl; whisk in the oils, then the jalapeno, ginger, garlic and pepper.
4Toss the dressing with the potatoes, green beans, and scallions.
5Top with the chopped peanuts.
6Serve chilled.






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