Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | cup, cubes | Sweetpotato | 1 | stalk, medium (7-1/2" - 8" long) | celery (chopped) | 1 | medium (4-1/8" long) | green onions (chopped) | 1/8 | cup (8 fl oz) | Fat Free Plain Greek Yogurt | 1/3 | teaspoon | curry powder | 1/2 | tablespoon | parsley, chopped |
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Steps
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Sequence
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Step
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| 1 | Steam sweet potatoes for about 10 minutes, until tender and set aside. | 2 | Add celery and scallions to sweet potatoes. | 3 | Make a dressing by combining yogurt with curry powder. Mix the vegetables with the dressing. | 4 | Chill for at least one hour and top with herbs. |
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