Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Swiss Fondue

Recipe Name

Swiss Fondue

Submitted by

ohiowan

Recipe Description

This is from a recipe book that came with my mom's fondue set circa early 1970s. I've had it written on a note card for years; it doesn't really have instructions/cooking times and serving amounts. The recipe calls for a pound of shredded cheese total: 2/3 lb. of gruyere and 1/3 lb. of emmentaler (but emmentaler is not in database). Also, two loaves of French bread are recommended, for dipping.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



1	clove	Garlic
12	fliud ounces	white wine, dry
1	tablespoon	freshly squeezed lemon juice
16	ounces	Gruyere cheese, shredded
3	tablespoons	all-purpose flour
1	dash	pepper, to taste
1/8	teaspoon	nutmeg, dash to taste

Steps

Sequence	Step

1	Grate, shred or dice cheese.
2	Dredge in flour.
3	Rub inside of pot with garlic.
4	Put on stove and pour wine into pot. Heat over medium until wine is warm , not boiling. Add lemon
5	Put on stove and pour wine into pot. Heat over medium until wine is warm , not boiling.
6	Add lemon juice.
7	Add cheese by handfuls, stirring constantly with wooden spoon until cheese is melted and mixture has the appearance of a light creamy sauce.
8	Add pepper and nutmeg.
9	Let boil once.
10	Remove pot and put on lighted burner on top of table.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact