You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.
Recipes - ohiowan
|
by:
ohiowan
I found this when looking for a vegan fondue. I am estimating prepping and cooking time. Also, I increased the number of servings from 6 to 8. The recipe I found says that blending the potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese.
Cals. / serving :
200
% from fat :
9
% from carbs :
72
% from protein :
8
|
|
by:
ohiowan
I was looking for a vegetarian recipe that I could adapt and make vegan (by substituting soy milk for the cream, for instance). I am estimating prep and cook time and number of servings.
Cals. / serving :
138
% from fat :
78
% from carbs :
17
% from protein :
5
|
|
by:
ohiowan
I was looking for a vegetarian recipe for my son who can't eat cheese. (This could also be made vegan). I am estimating prep and cook time and number of serving.
Cals. / serving :
148
% from fat :
72
% from carbs :
16
% from protein :
5
|
|
by:
ohiowan
This is from a recipe book that came with my mom's fondue set circa early 1970s. I've had it written on a note card for years; it doesn't really have instructions/cooking times and serving amounts.
The recipe calls for a pound of shredded cheese total: 2/3 lb. of gruyere and 1/3 lb. of emmentaler (but emmentaler is not in database). Also, two loaves of French bread are recommended, for dipping.
Cals. / serving :
276
% from fat :
58
% from carbs :
4
% from protein :
24
|
