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Recipes - Mushroom Fondue

Recipe Name

Mushroom Fondue

Submitted by

ohiowan

Recipe Description

I was looking for a vegetarian recipe that I could adapt and make vegan (by substituting soy milk for the cream, for instance). I am estimating prep and cook time and number of servings.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	butter
16	ounces	Mushrooms, portabella, raw, chopped
2	cloves	garlic crushed
2/3	cup	Vegetable broth
2/3	cup, fluid (yields 2 cups whipped)	heavy cream
1	tablespoon	Cornstarch
1/2	teaspoon	cayenne pepper
1/8	teaspoon	salt, to taste
1/8	teaspoon	pepper, to taste

Steps

Sequence	Step

1	Melt butter in a pot.
2	Add the garlic and mushrooms and cook on low heat for 5 to ten minutes.
3	Add the vegetable broth and wine and simmer for 10 minutes.
4	Add

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