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Recipes - Blond Bliss Vegan Fondue 2

Recipe Name

Blond Bliss Vegan Fondue 2

Submitted by

ohiowan

Recipe Description

I found this when looking for a vegan fondue. I am estimating prepping and cooking time. Also, I increased the number of servings from 6 to 8. The recipe I found says that blending the potatoes with an immersion blender gives them a stretchy, stringy texture that mimics cheese.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



10	small (1-3/4" to 2-1/2" dia.)	fingerling potatoes
1	tablespoon	olive oil
2	large	Onion, chopped
3	cloves	garlic minced
2	tablespoons	Cornstarch
1 1/2	teaspoons	salt
8	fliud ounces	white wine
1 1/8	teaspoon	nutmeg, dash
2	tablespoons	Nutritional Yeast

Steps

Sequence	Step

1	Cook peeled potatoes (1 lb) in boiling, salted water for 5 to 8 minutes, or until soft. Drain.
2	Heat oil in medium saucepan over medium-low heat. Add onions, and cook 15 to 20 minutes, or until soft and translucent. Add garlic, and cook 1-2 minutes more.
3	Meanwhile, dissolve cornstarch in two cups cold water. Add cornstarch mixture to onion mixture, increase heat to medium, and simmer 5 minutes, stirring occasionally. Add nutritional yeast (2 tbs)and salt, and simmer 5 minutes more, stirring occasionally.
4	Remove from heat, and add potatoes and 1/2 cup of the wine. Blend with immersion or regular blender until smooth and silky. Return to heat, and simmer gently 5 minutes.
5	Add remaining 1/2 cup wine, and cook 1 minute, stirring once or twice, or until Fondue is thickened. Transfer to fondue pot, sprinkle with nutmeg, and serve with dippers (apple pieces, bread pieces, etc.)

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