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Recipes - Mushroom Fondue

Recipe Name

Mushroom Fondue

Submitted by

ohiowan

Recipe Description

I was looking for a vegetarian recipe for my son who can't eat cheese. (This could also be made vegan). I am estimating prep and cook time and number of serving.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	butter
16	ounces	Mushrooms, portabella, raw
2	cloves	garlic crushed
2/3	cup	Vegetable broth
4	fliud ounces	white wine, dry
2/3	cup, fluid (yields 2 cups whipped)	heavy cream
1	tablespoon	Cornstarch
1/2	teaspoon	cayenne pepper
1/8	teaspoon	salt, to taste
1/8	teaspoon	black pepper to taste

Steps

Sequence	Step

1	Melt butter in pot.
3	Add the vegetable broth and wine and let the mixture simmer for 10 minutes.
4	Let the mixture cool off for 10 minutes and pour into blender.
5	Puree mixture.
6	In the fondue pot, mix 1/2 cream with the cornstarch.
7	Mix well and add the remaining cream and and mushroom puree.
9	Add the cayenne pepper and salt and pepper to taste.
10	Transfer to fondue pot.
11	Dip cubes of cheese, bread for vegetables into fondue.

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