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Recipes - Swiss Fondue Recipe

Recipe Name

Swiss Fondue

Submitted by ohiowan
Recipe Description This is from a recipe book that came with my mom's fondue set circa early 1970s. I've had it written on a note card for years; it doesn't really have instructions/cooking times and serving amounts. The recipe calls for a pound of shredded cheese total: 2/3 lb. of gruyere and 1/3 lb. of emmentaler (but emmentaler is not in database). Also, two loaves of French bread are recommended, for dipping.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cloveGarlic
12
fliud ounceswhite wine, dry
1
tablespoonfreshly squeezed lemon juice
16
ouncesGruyere cheese, shredded
3
tablespoonsall-purpose flour
1
dashpepper, to taste
1/8
teaspoonnutmeg, dash to taste
Steps
Sequence Step
1Grate, shred or dice cheese.
2Dredge in flour.
3Rub inside of pot with garlic.
4Put on stove and pour wine into pot. Heat over medium until wine is warm , not boiling. Add lemon
5Put on stove and pour wine into pot. Heat over medium until wine is warm , not boiling.
6Add lemon juice.
7Add cheese by handfuls, stirring constantly with wooden spoon until cheese is melted and mixture has the appearance of a light creamy sauce.
8Add pepper and nutmeg.
9Let boil once.
10Remove pot and put on lighted burner on top of table.






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