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Recipes - Swiss Fondue Recipe

Recipe Name

Swiss Fondue

Submitted by

ohiowan

Recipe Description

This is from a recipe book that came with my mom's fondue set circa early 1970s. I've had it written on a note card for years; it doesn't really have instructions/cooking times and serving amounts. The recipe calls for a pound of shredded cheese total: 2/3 lb. of gruyere and 1/3 lb. of emmentaler (but emmentaler is not in database). Also, two loaves of French bread are recommended, for dipping.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	clove	Garlic
12	fliud ounces	white wine, dry
1	tablespoon	freshly squeezed lemon juice
16	ounces	Gruyere cheese, shredded
3	tablespoons	all-purpose flour
1	dash	pepper, to taste
1/8	teaspoon	nutmeg, dash to taste

Steps

Sequence	Step

1	Grate, shred or dice cheese.
2	Dredge in flour.
3	Rub inside of pot with garlic.
4	Put on stove and pour wine into pot. Heat over medium until wine is warm , not boiling. Add lemon
5	Put on stove and pour wine into pot. Heat over medium until wine is warm , not boiling.
6	Add lemon juice.
7	Add cheese by handfuls, stirring constantly with wooden spoon until cheese is melted and mixture has the appearance of a light creamy sauce.
8	Add pepper and nutmeg.
9	Let boil once.
10	Remove pot and put on lighted burner on top of table.

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