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Recipes - Mushroom Fondue Recipe

Recipe Name

Mushroom Fondue

Submitted by ohiowan
Recipe Description I was looking for a vegetarian recipe that I could adapt and make vegan (by substituting soy milk for the cream, for instance). I am estimating prep and cook time and number of servings.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonsbutter
16
ouncesMushrooms, portabella, raw, chopped
2
clovesgarlic crushed
2/3
cupVegetable broth
2/3
cup, fluid (yields 2 cups whipped)heavy cream
1
tablespoonCornstarch
1/2
teaspooncayenne pepper
1/8
teaspoonsalt, to taste
1/8
teaspoonpepper, to taste
Steps
Sequence Step
1Melt butter in a pot.
2Add the garlic and mushrooms and cook on low heat for 5 to ten minutes.
3Add the vegetable broth and wine and simmer for 10 minutes.
4Add






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