Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Mushroom Fondue Recipe

Recipe Name

Mushroom Fondue

Submitted by ohiowan
Recipe Description I was looking for a vegetarian recipe for my son who can't eat cheese. (This could also be made vegan). I am estimating prep and cook time and number of serving.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
tablespoonsbutter
16
ouncesMushrooms, portabella, raw
2
clovesgarlic crushed
2/3
cupVegetable broth
4
fliud ounceswhite wine, dry
2/3
cup, fluid (yields 2 cups whipped)heavy cream
1
tablespoonCornstarch
1/2
teaspooncayenne pepper
1/8
teaspoonsalt, to taste
1/8
teaspoonblack pepper to taste
Steps
Sequence Step
1Melt butter in pot.
3Add the vegetable broth and wine and let the mixture simmer for 10 minutes.
4Let the mixture cool off for 10 minutes and pour into blender.
5Puree mixture.
6In the fondue pot, mix 1/2 cream with the cornstarch.
7Mix well and add the remaining cream and and mushroom puree.
9Add the cayenne pepper and salt and pepper to taste.
10Transfer to fondue pot.
11Dip cubes of cheese, bread for vegetables into fondue.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com