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Recipes - Cranberry Chutney

Recipe Name

Cranberry Chutney

 Submitted by ndroby
Recipe Description Great side with pork tenderloin, poultry and as an appetizer when blended with fat free cream cheese
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cups, wholecranberries (fresh) or 12 oz. package chopped
1
large (3-1/16" dia)orange chopped
1
medium (2-3/4" dia) (approx 3 per lb)apple chopped
1/3
cup, packedgolden raisins, seedless
1/4
cuporange juice, fresh
1
1/2
cupssplenda granulated
1
tablespooncider vinegar
1
teaspooncinnamon, ground
1
teaspoonground ginger
Steps
Sequence Step
2Cook on the stove top over medium-low heat until all cranberries pop; stirring frequently.
3Chill completely. This is best made 1 day before serving as the flavors have the time to blend.






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