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Recipes - Linguini With Clams

Recipe Name

Linguini With Clams

Submitted by

ikkif

Recipe Description

Delectable with wild clams.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



16	ounces	linguini, whole-wheat,
6	cloves	garlic minced
4	tablespoons	olive oil
16	ounces	clam juice
26	ounce	clams, canned with clam juice (6 6.5 ounce cans)
1	teaspoon	red pepper flakes, or to taste
8	fliud ounces	white wine, dry
1	cup	parsley, minced fresh
4	teaspoons	lemon juice fresh

Steps

Sequence	Step

1	Prepare linguine according to package directions; drain. Keep warm.
2	Sauté garlic in hot oil in a large skillet over medium-high heat 1 to 2 minutes. Do not allow to brown.
3	Drain clams and use reserved juice to add clam juice (and the additional 2 bottles of clam juice) and crushed red pepper; bring to a boil, reduce heat, and simmer 10-15 minutes or until sauce is thickened.
4	Stir in wine and lemon juice. Simmer 3 minutes.
5	Stir in parsley. Simmer 3 more minutes.
6	Stir in clams. Simmer an additional 2 minutes.
7	Toss with pasta and serve immediately.

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