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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | ounces | linguini, whole-wheat, | 6 | cloves | garlic minced | 4 | tablespoons | olive oil | 16 | ounces | clam juice | 26 | ounce | clams, canned with clam juice (6 6.5 ounce cans) | 1 | teaspoon | red pepper flakes, or to taste | 8 | fliud ounces | white wine, dry | 1 | cup | parsley, minced fresh | 4 | teaspoons | lemon juice fresh |
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Steps
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Sequence
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Step
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| | 1 | Prepare linguine according to package directions; drain. Keep warm. | | 2 | Sauté garlic in hot oil in a large skillet over medium-high heat 1 to 2 minutes. Do not allow to brown. | | 3 | Drain clams and use reserved juice to add clam juice (and the additional 2 bottles of clam juice) and crushed red pepper; bring to a boil, reduce heat, and simmer 10-15 minutes or until sauce is thickened. | | 4 | Stir in wine and lemon juice. Simmer 3 minutes. | | 5 | Stir in parsley. Simmer 3 more minutes. | | 6 | Stir in clams. Simmer an additional 2 minutes. | | 7 | Toss with pasta and serve immediately. |
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