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Recipes - Crumb Crusted Mushrooms with Lemon

Recipe Name

Crumb-Crusted Mushrooms with Lemon

Submitted by

ikkif

Recipe Description

Good

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	15	Cook Time (minutes)	5	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	slices	bread
2	teaspoons	olive oil
4	clove	garlic minced
1	teaspoon	dried Italian seasoning, crumbled
1/8	teaspoons	Lemon Pepper (optional)
1	tablespoon	Lemon zest grated
1	tablespoon	olive oil spray
2	cups pieces or slices	Mushrooms, Sliced-package 8 ounce
1/3	cup (8 fl oz)	lowfat plain yogurt
1/8	teaspoon	Paprika
4	wedges or slice (1/8 of one 2-1/8" dia lemon)	lemon, cut into wedges

Steps

Sequence	Step

2	In a large non-stick skillet add olive oil and heat over medium-high heat. Cook the bread crumbs, garlic, Italian seasoning and lemon pepper for six minutes or until golden brown stirring frequently. Remove from heat.
4	Preheat the oven to 450 degree F. Lightly spray a baking sheet with olive oil.
5	In a large bowl gently stir together the mushrooms and yogurt to coat. Arrange a single layer of mushrooms about 1/4 inch apart on the baking sheet.
6	Sprinkle the mushrooms with the breadcrumb mixture, then with paprika.
7	Bake for 5 minutes.
8	To serve, gently place the mushrooms on the platter. Sprinkle the mushrooms with any remaining breadcrumbs. Garnish with lemon wedges.

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