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Recipes - Crumb Crusted Mushrooms with Lemon

Recipe Name

Crumb-Crusted Mushrooms with Lemon

Submitted by ikkif
Recipe Description Good
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
slicesbread
2
teaspoonsolive oil
4
clovegarlic minced
1
teaspoondried Italian seasoning, crumbled
1/8
teaspoonsLemon Pepper (optional)
1
tablespoonLemon zest grated
1
tablespoonolive oil spray
2
cups pieces or slicesMushrooms, Sliced-package 8 ounce
1/3
cup (8 fl oz)lowfat plain yogurt
1/8
teaspoonPaprika
4
wedges or slice (1/8 of one 2-1/8" dia lemon)lemon, cut into wedges
Steps
Sequence Step
2In a large non-stick skillet add olive oil and heat over medium-high heat. Cook the bread crumbs, garlic, Italian seasoning and lemon pepper for six minutes or until golden brown stirring frequently. Remove from heat.
4Preheat the oven to 450 degree F. Lightly spray a baking sheet with olive oil.
5In a large bowl gently stir together the mushrooms and yogurt to coat. Arrange a single layer of mushrooms about 1/4 inch apart on the baking sheet.
6Sprinkle the mushrooms with the breadcrumb mixture, then with paprika.
7Bake for 5 minutes.
8To serve, gently place the mushrooms on the platter. Sprinkle the mushrooms with any remaining breadcrumbs. Garnish with lemon wedges.






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