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Recipes - Chicken Enchilada Soup

Recipe Name

Chicken Enchilada Soup

Submitted by

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Recipe Description

Crockpot chicken is the base of this delicious soup.

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	10	Cook Time (minutes)	300	Ready In (minutes)	310

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Ingredients
Amt.	Measure	Ingredient



1	can (15 oz)	Tomatos, canned, diced Ro-tel
1 1/2	pound, raw	6 boneless chicken breast
2	cans (303 x 406)	corn, canned
1	can (15 oz)	black beans, canned, Bush's
2	cans (15 oz)	Hunt's Diced Tomatoes with juice
28	fliud ounces	tomato juice
1 1/2	containers (4 oz)	Fat Free Greek Yogurt
2	tortillas (approx 10" dia)	Tortillas, Carb healthy

Steps

Sequence	Step

1	Cook the chicken in a crock pot with 1 large can mild enchilada sauce (shown in ingredients as tomato juice as was not available) and drained black beans and corn for 6 hours.
2	Shred the chicken - add in can of crushed tomatoes, greek yogurt, fajita seasoning and cut the tortillas into strips and add. Let cook another 30 minutes.

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