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Recipes - Chocolate Rice Pudding

Recipe Name

Chocolate Rice Pudding

Submitted by

rplaster

Recipe Description

Recipe was featured in The Journal Gazette, Feb. 10, 2013 in an article by Eileen Goltz.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	Rice, white, long-grain
1	teaspoon	salt
3 3/4	cups	milk
1	tablespoon	unsweetened cocoa powder
1 1/2	cup	sugar
6	large	egg yolks
4	tablespoons	semisweet chocolate baking bits

Steps

Sequence	Step

1	Bring 2 quarts water to a boil in a large saucepan. Add the rice and salt and cover. Simmer ovedr low heat for 10 minutes. Drain. Pour the milk over the rice and whisk in the cocoa powder. Bring the mixture to a boil, stir to make sure the cocoa is combined, and then reduce to a simmer. Cook, uncovered for 30 minutes, orf until the rice is soft. In a bowl, combine the sugar and egg yolks. Whisk in 1/2 cup of the rice mixture to the sugar mixture, then mix it into the rice in the pan. Whisk just to combine the sugar mixture to the rice. Cook, stirring constantly, until the pudding is hot but not boiling. Place the rice in a serving bowl or divide it among individual serving cups. Cover with plastic wrap and refrigerate at least 2 hours. Grate chocolate over each pudding. Serves 8.
2	-------------------------------------------------------------------------------- Bring 2 quarts water to a boil in a large saucepan. Add the rice and salt and cover. Simmer ovedr low heat for 10 minutes. Drain. Pour the milk over the rice and whisk in the cocoa powder. Bring the mixture to a boil, stir to make sure the cocoa is combined, and then reduce to a simmer. Cook, uncovered for 30 minutes, orf until the rice is soft. In a bowl, combine the sugar and egg yolks. Whisk in 1/2 cup of the rice mixture to the sugar mixture, then mix it into the rice in the pan. Whisk just to combine the sugar mixture to the rice. Cook, stirring constantly, until the pudding is hot but not boiling. Place the rice in a serving bowl or divide it among individual serving cups. Cover with plastic wrap and refrigerate at least 2 hours. Grate chocolate over each pudding. Serves 8.

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