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Recipes - rplaster
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by:
rplaster
Recipe was featured in The Journal Gazette, Feb. 10, 2013 in an article by Eileen Goltz.
Cals. / serving :
924
% from fat :
9
% from carbs :
80
% from protein :
7
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|
by:
rplaster
•6-10 eggs
•2-3 cups grated cheddar cheese
•6 slices bread, cut into cubes
•2 cups milk
•Salt
•Pepper
Additions
•1 cup corn (cooked or frozen)
•1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier)
•1/2 cup sliced mushrooms
•1/4 cup sliced green onions
•1 cup cubed ham and/or cooked Italian sausage
•A few slices cooked bacon, chopped
•1 teaspoon herbes de provence, or other dried herbs, or a Tbsp of fresh chopped herbs such as basil, rosemary, or thyme
•13 x 9 inch casserole dish
Cals. / serving :
0
% from fat :
0
% from carbs :
0
% from protein :
0
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