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Recipes - Light Banana Pudding Poke Cake

Recipe Name

Light Banana Pudding Poke Cake

Submitted by

branco96

Recipe Description

Yellow cake, poke holes in cooled cake and pour instant pudding over cake. Cool in fridge for 2 hours. Spread on whipped topping. Sprinkle crushed vanilla wafers onto top of cake. Serve with sliced bananas.

Quantity	1	Quantity Unit	13"x9"	Servings
Prep Time (minutes)	5	Cook Time (minutes)	40	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



15 1/4	ounces	yellow cake mix
1/2	cup	vegetable oil
1	cup (8 fl oz)	water
3	large	eggs
8	Nutrition label Servings	pudding, vanilla, sugar free, fat free
4	cups	milk (non-fat)
8	fliud ounces	fat free frozen whipped topping, thawed
20	wafers	vanilla wafers

Steps

Sequence	Step

1	Prepare cake mix according to package directions for a 9x13 cake. Allow cake to cool. Use a wooden spoon handle and poke holes in the cake.
2	Prepare pudding according to package directions. Pour pudding over cake. Put cake in fridge to set and cool (2hours).
3	Once cake has cooled spread on whipped topping. Sprinkle crushed vanilla wafers on top of whipped topping. Serve with sliced bananas.

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