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Recipes - Light Banana Pudding Poke Cake

Recipe Name

Light Banana Pudding Poke Cake

Submitted by branco96
Recipe Description Yellow cake, poke holes in cooled cake and pour instant pudding over cake. Cool in fridge for 2 hours. Spread on whipped topping. Sprinkle crushed vanilla wafers onto top of cake. Serve with sliced bananas.
Quantity 1 Quantity Unit 13"x9" Servings  
Prep Time (minutes) 5 Cook Time (minutes) 40 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
15
1/4
ouncesyellow cake mix
1/2
cupvegetable oil
1
cup (8 fl oz)water
3
largeeggs
8
Nutrition label Servingspudding, vanilla, sugar free, fat free
4
cupsmilk (non-fat)
8
fliud ouncesfat free frozen whipped topping, thawed
20
wafersvanilla wafers
Steps
Sequence Step
1Prepare cake mix according to package directions for a 9x13 cake. Allow cake to cool. Use a wooden spoon handle and poke holes in the cake.
2Prepare pudding according to package directions. Pour pudding over cake. Put cake in fridge to set and cool (2hours).
3Once cake has cooled spread on whipped topping. Sprinkle crushed vanilla wafers on top of whipped topping. Serve with sliced bananas.






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