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Recipes - Lowfat Classic Baked Oatmeal

Recipe Name

Lowfat Classic Baked Oatmeal

Submitted by

ladydredbird

Recipe Description

A converted classic baked oatmeal recipe using egg-eaters instead of whole eggs, splenda or truvia instead of sugar,substituing almond milk for dairy milk and replacing most of the oil with applesauce.

Quantity	15	Quantity Unit	13 x 9 inch pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



1	cup	egg beaters
1	cup	Almond Breeze, unsweetened original
1	cup	milk (non-fat)
1/4	cup	olive oil
1/2	cup	Applesauce, canned, unsweetened, with added ascorbic acid
1 1/2	cups	splenda no-calorie sweetener
4	teaspoons	baking powder
2	teaspoons	salt
6	cups	oatmeal, quick-cooking
2	teaspoons	cinnamon, ground (optional)

Steps

Sequence	Step

1	Mix dry ingredients in a large bowl and set aside. Mix eggs,milk, almond milk, oil and applesauce, blending well, then add to dry ingredients stirring just until moistened. Spread in greased 13x9" pan and bake in preheated 350F oven for 30 to 35 min''s.

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