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Recipes - Lowfat Classic Baked Oatmeal

Recipe Name

Lowfat Classic Baked Oatmeal

Submitted by ladydredbird
Recipe Description A converted classic baked oatmeal recipe using egg-eaters instead of whole eggs, splenda or truvia instead of sugar,substituing almond milk for dairy milk and replacing most of the oil with applesauce.
Quantity 15 Quantity Unit 13 x 9 inch pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupegg beaters
1
cupAlmond Breeze, unsweetened original
1
cupmilk (non-fat)
1/4
cupolive oil
1/2
cupApplesauce, canned, unsweetened, with added ascorbic acid
1
1/2
cupssplenda no-calorie sweetener
4
teaspoonsbaking powder
2
teaspoonssalt
6
cupsoatmeal, quick-cooking
2
teaspoonscinnamon, ground (optional)
Steps
Sequence Step
1Mix dry ingredients in a large bowl and set aside. Mix eggs,milk, almond milk, oil and applesauce, blending well, then add to dry ingredients stirring just until moistened. Spread in greased 13x9" pan and bake in preheated 350F oven for 30 to 35 min''s.






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