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Recipes - Cranberry Avocado Spinach Salad

Recipe Name

Cranberry Avocado Spinach Salad

Submitted by

ladydredbird

Recipe Description

A spinach salad with chunks of avocado, dried cranberries, sweet honey roasted almonds with a lightly sweetened sugar-free balsamic vinegar and oil dressing.

Quantity	6	Quantity Unit	1 large bowl	Servings
Prep Time (minutes)	17	Cook Time (minutes)	0	Ready In (minutes)	17

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Ingredients
Amt.	Measure	Ingredient



1/3	cup	splenda no-calorie sweetener
1 1/2	tablespoons	poppy seeds
1 1/2	tablespoons	sesame seeds (not toasted)
1/2	teaspoon	Paprika
2	teaspoons	mustard, dry
1	teaspoon	sea salt
1	tablespoon	Onion, dehydrated minched
1/4	teaspoon	black pepper, ground
1/3	cup	balsamic vinegar
1/3	cup	oil, vegetable
1/3	cup	olive oil, extra virgin
1	package (10 oz)	Spinach, fresh baby
2	whole	avocados
3/4	cup	cranberries, dried, sweetened
3/4	cup, sliced	sliced almonds

Steps

Sequence	Step

1	Mix splenda, poppy seeds, sesame seeds, dry mustard, paprika, minced onion, salt and pepper.
2	To this dry mix of seasonings, add the vinegar, vegetable oil and olive oil stirring well to mix and disolve. Set this dressing aside.
3	Peel, remove seed and chop avocados into large chunks.
4	Put clean baby spinach into a large bowl, Add avocados, cranberries and about half of the almonds. Note* I replaced the almonds with a 3.5 oz. package of honey-roasted w/cranberries Almond Accents with excellent results.
5	Stir the oil and vinegar dressing mixture again, drizzling 1/2 of it over the spinach mix. Sprinkle with remaining almonds and if desired a sprinkling of coarse sea salt may also be added. Serve with extra dressing offered on the side.

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