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Recipes - Cranberry Avocado Spinach Salad Recipe

Recipe Name

Cranberry Avocado Spinach Salad

Submitted by ladydredbird
Recipe Description A spinach salad with chunks of avocado, dried cranberries, sweet honey roasted almonds with a lightly sweetened sugar-free balsamic vinegar and oil dressing.
Quantity 6 Quantity Unit 1 large bowl Servings  
Prep Time (minutes) 17 Cook Time (minutes) 0 Ready In (minutes) 17
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupsplenda no-calorie sweetener
1
1/2
tablespoonspoppy seeds
1
1/2
tablespoonssesame seeds (not toasted)
1/2
teaspoonPaprika
2
teaspoonsmustard, dry
1
teaspoonsea salt
1
tablespoonOnion, dehydrated minched
1/4
teaspoonblack pepper, ground
1/3
cupbalsamic vinegar
1/3
cupoil, vegetable
1/3
cupolive oil, extra virgin
1
package (10 oz)Spinach, fresh baby
2
wholeavocados
3/4
cupcranberries, dried, sweetened
3/4
cup, slicedsliced almonds
Steps
Sequence Step
1Mix splenda, poppy seeds, sesame seeds, dry mustard, paprika, minced onion, salt and pepper.
2To this dry mix of seasonings, add the vinegar, vegetable oil and olive oil stirring well to mix and disolve. Set this dressing aside.
3Peel, remove seed and chop avocados into large chunks.
4Put clean baby spinach into a large bowl, Add avocados, cranberries and about half of the almonds. Note* I replaced the almonds with a 3.5 oz. package of honey-roasted w/cranberries Almond Accents with excellent results.
5Stir the oil and vinegar dressing mixture again, drizzling 1/2 of it over the spinach mix. Sprinkle with remaining almonds and if desired a sprinkling of coarse sea salt may also be added. Serve with extra dressing offered on the side.






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