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Recipes - Seafood Tagine Recipe

Recipe Name

Seafood Tagine

Submitted by

SeafoodTagine

Recipe Description

This seafood version of a Moroccan-style stew features snapper instead of meat and is flavored with aromatic spices like saffron, ginger, cumin, and cilantro. Along with the fish, the baked stew is filled with carrot, onion, and olives. Serve over couscous for a hearty one-dish meal.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	120	Cook Time (minutes)	12	Ready In (minutes)	132

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	parsley, chopped
2	tablespoons	cilantro, fresh, chopped
1/2	cup	vegetable oil
1	teaspoon	ground ginger
2	teaspoons	Paprika
8	teaspoons	saffron
2	teaspoons	freshly squeezed lemon juice
24	ounces	snapper
2	cloves	garlic minced
1	teaspoon	Spices, ground cumin
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	large	Onion, chopped
12	small	kalamata olives, chopped

Steps

Sequence	Step

1

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