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Recipes - Seafood Tagine Recipe

Recipe Name

Seafood Tagine

Submitted by SeafoodTagine
Recipe Description This seafood version of a Moroccan-style stew features snapper instead of meat and is flavored with aromatic spices like saffron, ginger, cumin, and cilantro. Along with the fish, the baked stew is filled with carrot, onion, and olives. Serve over couscous for a hearty one-dish meal.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 120 Cook Time (minutes) 12 Ready In (minutes) 132
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupparsley, chopped
2
tablespoonscilantro, fresh, chopped
1/2
cupvegetable oil
1
teaspoonground ginger
2
teaspoonsPaprika
8
teaspoonssaffron
2
teaspoonsfreshly squeezed lemon juice
24
ouncessnapper
2
clovesgarlic minced
1
teaspoonSpices, ground cumin
1/2
teaspoonsalt
1/4
teaspoonblack pepper
1
largeOnion, chopped
12
smallkalamata olives, chopped
Steps
Sequence Step
1






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