Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 | can, 15 oz (303 x 406) | corn, canned, do not drain | 1 | can (303 x 406) | Corn, cream style | 1 1/4 | cups | Soup, cream of mushroom, canned, condensed, reduced sodium | 2 | cans (10.75 oz) | Potato soup | 16 | fliud ounces | Milk, fluid, 3.25% milkfa | 2 | cups, chopped | Onion chopped | 1/2 | sticks | Margarine, regular, stick | 1 | cup diced | potato, diced | 1 | cup | milk | 1 | cup | Cream Cheese, Low fat ( 8oz. Package) |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Saute onions in margarine. Add other ingredients and heat on low until potatoes are done. |
|