Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups | wheat flour, wholewheat | 2 | teaspoons | baking soda | 1/2 | cup | 100% Whole grain Oats rolled | 2 | teaspoons | cinnamon, ground | 1 | large | egg, white only | 1 | large | eggs | 1/4 | cup | cold press grapeseed oil | 1 | cup, pureed | strawberries | 1 | cup | lowfat milk | 3 | teaspoons | vanilla extract | 1 | medium (7" to 7-7/8" long) | bananas | 3 | cups, sliced | strawberries, cut into quarters | 1 | tablespoon | freshly squeezed lemon juice |
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Steps
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Sequence
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Step
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| 1 | Set oven 350 F | 2 | Combine flour - cinnamon chopped berries | 3 | Whisk rest in separate bowl except milk and lemon | 4 | mix milk and lemon; then mix with other wet | 5 | Immediately pour wet into dry. Spoon into greased muffin tins (2) | 6 | Bake about 30 minutes. Let cool |
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