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Recipes - Pumpkin Mac & Cheese

Recipe Name

Pumpkin Mac & Cheese

Submitted by

sharrie

Recipe Description

The pumpkin replaces the butter and milk, so this is very low in fat and healthier for you! The pumpkin also makes this a creamier delicious dish. It's very fast and easy to prepare!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	12	Ready In (minutes)	17

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Ingredients
Amt.	Measure	Ingredient



10	ounces	Macaroni, whole-wheat, dry
2	cups	pumpkin, canned, 1 can 15 ounces
1 3/4	cups, shredded	Fat Free Cheddar Cheese (shredded)
1/2	teaspoons	garlic salt

Steps

Sequence	Step

1	Boil macaroni according to pkg directions.
2	While draining pasta, put contents of can of Pumpkin in pan to warm up. Add cheese to melt.
3	Stir in macaroni. When cheese is all melted it''s ready to eat!

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