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Recipes - Pumpkin Mac & Cheese

Recipe Name

Pumpkin Mac & Cheese

Submitted by sharrie
Recipe Description The pumpkin replaces the butter and milk, so this is very low in fat and healthier for you! The pumpkin also makes this a creamier delicious dish. It's very fast and easy to prepare!
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 12 Ready In (minutes) 17
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
10
ouncesMacaroni, whole-wheat, dry
2
cupspumpkin, canned, 1 can 15 ounces
1
3/4
cups, shreddedFat Free Cheddar Cheese (shredded)
1/2
teaspoonsgarlic salt
Steps
Sequence Step
1Boil macaroni according to pkg directions.
2While draining pasta, put contents of can of Pumpkin in pan to warm up. Add cheese to melt.
3Stir in macaroni. When cheese is all melted it''s ready to eat!






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