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Recipes - Sugar Free Frosting for cupcakes and oatmeal cookies Recipe

Recipe Name

Sugar Free Frosting for cupcakes and oatmeal cookies

Submitted by

bigleybakes

Recipe Description

This recipe was tried on chocolate cupcakes with vanilla flavor, but when I added a hint of maple syrup and spread it over the Sugar Free oatmeal cookies it was a huge hit!( only frosts 13 cupcakes)

Quantity	24	Quantity Unit	enough for just the top	Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



1 2/3	cups	splenda, white
5	tablespoons	Margarine, regular, stick, softened
2	tablespoons	cup 2% milk or maybe up to 3 cups
1/3	tablespoon	Maple Syrup, sugar free, vermont ( 1 tsp for flavor)

Steps

Sequence	Step

2	Drizzle maple syrup and milk over the butter and mix until blended.
3	Gradually add the splenda or Ideal confectionery mix and blend on high until fluffy and mixed well.
4	Depending on the amount of milk added, you will have a semi- fluffy frosting or a glaze, so plan ahead when you add the milk to the mix.
5	The recipe says this amount will frost 24 cupcakes, but in reality it only frosted 13. I adapted this recipe for glazing the tops of the cookies and it did glaze all 24 cookie tops =)
6	Allow the icing to dry before stacking and make sure to place plastic wrap or parchment paper between the cookie layers.

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