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Recipes - bigleybakes
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by:
bigleybakes
This recipe has been used by over 1000 students in a lab situation and in my personal recipe collection. It is my go to recipe for sugar cookies and frosting!
Cals. / serving :
204
% from fat :
57
% from carbs :
41
% from protein :
1
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by:
bigleybakes
This recipe has been used by over 1000 students in a lab situation and in my personal recipe collection. It is my go to recipe for sugar cookies and frosting!
Cals. / serving :
189
% from fat :
61
% from carbs :
35
% from protein :
2
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by:
bigleybakes
I have been asked by many customers to come up with some healthy versions of traditional foods. But since fat, salt, sugar and flavors are the main carriers of flavor, when you reduce any one, you have to compensate somewhere else. This recipe is the answer to that challenge =)
Cals. / serving :
239
% from fat :
26
% from carbs :
66
% from protein :
6
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by:
bigleybakes
This recipe was tried on chocolate cupcakes with vanilla flavor, but when I added a hint of maple syrup and spread it over the Sugar Free oatmeal cookies it was a huge hit!( only frosts 13 cupcakes)
Cals. / serving :
22
% from fat :
81
% from carbs :
0
% from protein :
0
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by:
bigleybakes
This recipe is one I adapted for my diabetic friends and customers. Even non diabetics love this because the lack of sugar in the dough makes the raisins seem even more sweet and the cookie stays soft!
Cals. / serving :
195
% from fat :
36
% from carbs :
55
% from protein :
6
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by:
bigleybakes
This recipe is one I adapted for my diabetic friends and customers. Even non diabetics love this because the lack of sugar in the dough makes the raisins seem even more sweet and the cookie stays soft!
Cals. / serving :
188
% from fat :
28
% from carbs :
63
% from protein :
6
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by:
bigleybakes
created after searching and modifying many recipes so that the end result looks like a decorated sugar cookie and tastes like it minus the sugar.
Cals. / serving :
209
% from fat :
43
% from carbs :
45
% from protein :
5
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by:
bigleybakes
On file
Cals. / serving :
161
% from fat :
33
% from carbs :
52
% from protein :
12
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