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Recipes - DONNAS CRANBERRY CHICKEN W WILD RICE

Recipe Name

DONNA'S CRANBERRY CHICKEN W/ WILD RICE

Submitted by

Patty

Recipe Description

You can also use brown rice drop in boiling water bags.

Quantity	6	Quantity Unit	6	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



6	pounds, raw	6(4 oz)chicken breast halves, boneless, skinless
1 2/3	cups	brown rice (cooked)
6	cups	green beans (blanched)
3/4	cup, whole	whole cranberries sauce ,canned
2	tablespoons	Worcestershire sauce reduced sodium
1	tablespoon	lemon juice
6	almond	Slivered almonds (1 tbsp)

Steps

Sequence	Step

1	Cook chicken in skillet for 6 minutes on each side or until juices run clear.
2	Boil rice according to instructions on package.
3	Steam green beans about 12 minutes.
4	Toast almonds in skillet or oven. Sprinkle over green beans before serving.
5	Open can of cranberries and add to a small sauce pan. Add lemon juice and worcestershire sauce. Stir just enough until blended. Heat to desire temperature. Top 2 Tablespoons on each piece of chicken.

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