Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - DONNAS CRANBERRY CHICKEN W WILD RICE Recipe

Recipe Name

DONNA'S CRANBERRY CHICKEN W/ WILD RICE

Submitted by Patty
Recipe Description You can also use brown rice drop in boiling water bags.
Quantity 6 Quantity Unit 6 Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
pounds, raw6(4 oz)chicken breast halves, boneless, skinless
1
2/3
cupsbrown rice (cooked)
6
cupsgreen beans (blanched)
3/4
cup, wholewhole cranberries sauce ,canned
2
tablespoonsWorcestershire sauce reduced sodium
1
tablespoonlemon juice
6
almondSlivered almonds (1 tbsp)
Steps
Sequence Step
1Cook chicken in skillet for 6 minutes on each side or until juices run clear.
2Boil rice according to instructions on package.
3Steam green beans about 12 minutes.
4Toast almonds in skillet or oven. Sprinkle over green beans before serving.
5Open can of cranberries and add to a small sauce pan. Add lemon juice and worcestershire sauce. Stir just enough until blended. Heat to desire temperature. Top 2 Tablespoons on each piece of chicken.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com