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•6-10 eggs
•2-3 cups grated cheddar cheese
•6 slices bread, cut into cubes
•2 cups milk
•Salt
•Pepper
Additions
•1 cup corn (cooked or frozen)
•1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier)
•1/2 cup sliced mushrooms
•1/4 cup sliced green onions
•1 cup cubed ham and/or cooked Italian sausage
•A few slices cooked bacon, chopped
•1 teaspoon herbes de provence, or other dried herbs, or a Tbsp of fresh chopped herbs such as basil, rosemary, or thyme
•13 x 9 inch casserole dish
Quantity
0
Quantity Unit
Servings
Prep Time (minutes)
0
Cook Time (minutes)
30
Ready In (minutes)
30
Steps
Sequence
Step
1
•6-10 eggs
•2-3 cups grated cheddar cheese
•6 slices bread, cut into cubes
•2 cups milk
•Salt
•Pepper
Additions
•1 cup corn (cooked or frozen)
•1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier)
•1/2 cup sliced mushrooms
•1/4 cup sliced green onions
•1 cup cubed ham and/or cooked Italian sausage
•A few slices cooked bacon, chopped
•1 teaspoon herbes de provence, or other dried herbs, or a Tbsp of fresh chopped herbs such as basil, rosemary, or thyme
•13 x 9 inch casserole dish