Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Rhubarb Grapefruit Soda

Recipe Name

Rhubarb Grapefruit Soda

Submitted by

UltimateSaver

Recipe Description

Sweet, Tart, Fizzy! What a refreshing,bubbly treat after a long day gardening!

Quantity	10	Quantity Unit	1/4 cup servings	Servings
Prep Time (minutes)	45	Cook Time (minutes)	20	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups, diced	rhubarb
1 1/2	cup	grapefruit juice, fresh
1/2	cup (8 fl oz)	Agave Syrup
10	cups (8 fl oz)	Seltzer Water, Chilled
16	ounces	ice, crushed

Steps

Sequence	Step

1	In large non-reactive pot, combine the rhubarb, grapefruit juice an agave. Bring to a boil, stir to combine the agave with the mixture.
2	Reduce heat to low an simmer until the rhubarb is soft, about 10 minutes. Remove from heat.
3	Using a potato masher, mash the rhubarb into the liquid. Allow to cool.
4	Using a fine mesh sieve, strain the mixture making sure to press the fruit against the sides of the sieve with the back of a spatula or wooden spoon to extract as much liquid as possible. You may also place the pulp in a square of cheese cloth and squeeze it over the container. Discard the rhubarb pieces.
5	Refrigerate the syrup in a covered container for up to 5 days.
6	To make Rhubarb – Grapefruit Soda: Gently stir ¼ cup Rhubarb Grapefruit Syrup, or to taste, into 8 ounces of Chilled Seltzer Water in each tall glass.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact