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Recipes - Rhubarb Grapefruit Soda Recipe

Recipe Name

Rhubarb Grapefruit Soda

Submitted by

UltimateSaver

Recipe Description

Sweet, Tart, Fizzy! What a refreshing,bubbly treat after a long day gardening!

Quantity	10	Quantity Unit	1/4 cup servings	Servings
Prep Time (minutes)	45	Cook Time (minutes)	20	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	cups, diced	rhubarb
1 1/2	cup	grapefruit juice, fresh
1/2	cup (8 fl oz)	Agave Syrup
10	cups (8 fl oz)	Seltzer Water, Chilled
16	ounces	ice, crushed

Steps

Sequence	Step

1	In large non-reactive pot, combine the rhubarb, grapefruit juice an agave. Bring to a boil, stir to combine the agave with the mixture.
2	Reduce heat to low an simmer until the rhubarb is soft, about 10 minutes. Remove from heat.
3	Using a potato masher, mash the rhubarb into the liquid. Allow to cool.
4	Using a fine mesh sieve, strain the mixture making sure to press the fruit against the sides of the sieve with the back of a spatula or wooden spoon to extract as much liquid as possible. You may also place the pulp in a square of cheese cloth and squeeze it over the container. Discard the rhubarb pieces.
5	Refrigerate the syrup in a covered container for up to 5 days.
6	To make Rhubarb – Grapefruit Soda: Gently stir ¼ cup Rhubarb Grapefruit Syrup, or to taste, into 8 ounces of Chilled Seltzer Water in each tall glass.

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