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Recipes - Homemade Butter Cookies Recipe

Recipe Name

Homemade Butter Cookies

Submitted by

Guest

Recipe Description

Make dough ahead of time refrigerate and then cook fresh

Quantity	24	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	all-purpose flour
1	teaspoon	baking powder
1	cup	butter, softened (not melted)
1	cup	sugar
1	teaspoon	vanilla
2	large	eggs

Steps

Sequence	Step

1	In small bowl, mix flour and baking powder together.
3	Once mixture is creamy and fluffy, add vanilla and eggs. Mix on low speed until blended.
4	Now, gradually add in the mixture of flour and baking powder with a wooden spoon. Fold in to creamy mixture until evenly blended.
5	Take dough out of bowl and make a roll about 2-inches thick. Wrap in plastic wrap or wax paper. Keep dough refrigerated (about 4 hours) until it becomes firm.
6	Preheat oven to 375 degrees.
7	Grease baking sheets lightly.
8	Cut roll into 1/4-inch thick slices. Place on baking sheet about 1-inch apart from each other.
9	Bake for 8 to 12 minutes or until color changes to light golden brown. (This will depend on size of cookie)
10	Take out of the oven and let cool for 3 minutes.
11	Then Enjoy your Homemade Butter Cookies!

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