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Recipes - Lasagna Cupcakes

Recipe Name

Lasagna Cupcakes

Submitted by

jfurnell

Recipe Description

These are to be frozen or served right away. They make a delicious individual meal.

Quantity	2	Quantity Unit	Muffin Pans	Servings
Prep Time (minutes)	25	Cook Time (minutes)	19	Ready In (minutes)	44

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Ingredients
Amt.	Measure	Ingredient



48	wrapper, wonton (3-1/2" square)	Wonton wrappers
3	cups	Meatless Spaghetti Sauce
1.5	pounds	ground turkey
2	cups pieces or slices	raw sliced mushrooms
2	tablespoons	oregano
2	cups, shredded	mozzarella cheese
1.5	cups	reduced fat ricotta
1	package (5 oz)	Cheese, parmesan, grated

Steps

Sequence	Step

1	Brown meat with Italian Seasonings and more spices if needed.
2	Add fresh mushrooms to the meat and cook until brown and tender.
3	In each muffin pan, lightly spray each hole and put a wonton wrapper in each muffin spot.
4	Add a scoop of ricotta cheese to the wonton wrapper.
5	Next add the meat and mushroom mixture.
6	Add a small scoop of sauce to the cupcake.
7	Top with mozzarella cheese and parmesan cheese.
8	Put a wonton wrapper on top to close off the cupcake.
9	Bake for 18-20 minutes in an oven set at 350-degrees.
10	If not serving immediately, allow to cool and then remove from muffin tins. Put in a freezer ziplock bag and freeze.
11	DO NOT OVERFILL. If you over fill the sauce in each cupcake, you will have a very difficult time removing each cupcake from the muffin pans.

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