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Recipes - Lasagna Cupcakes

Recipe Name

Lasagna Cupcakes

Submitted by jfurnell
Recipe Description These are to be frozen or served right away. They make a delicious individual meal.
Quantity 2 Quantity Unit Muffin Pans Servings  
Prep Time (minutes) 25 Cook Time (minutes) 19 Ready In (minutes) 44
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
48
wrapper, wonton (3-1/2" square)Wonton wrappers
3
cupsMeatless Spaghetti Sauce
1.5
poundsground turkey
2
cups pieces or slicesraw sliced mushrooms
2
tablespoonsoregano
2
cups, shreddedmozzarella cheese
1.5
cupsreduced fat ricotta
1
package (5 oz)Cheese, parmesan, grated
Steps
Sequence Step
1Brown meat with Italian Seasonings and more spices if needed.
2Add fresh mushrooms to the meat and cook until brown and tender.
3In each muffin pan, lightly spray each hole and put a wonton wrapper in each muffin spot.
4Add a scoop of ricotta cheese to the wonton wrapper.
5Next add the meat and mushroom mixture.
6Add a small scoop of sauce to the cupcake.
7Top with mozzarella cheese and parmesan cheese.
8Put a wonton wrapper on top to close off the cupcake.
9Bake for 18-20 minutes in an oven set at 350-degrees.
10If not serving immediately, allow to cool and then remove from muffin tins. Put in a freezer ziplock bag and freeze.
11DO NOT OVERFILL. If you over fill the sauce in each cupcake, you will have a very difficult time removing each cupcake from the muffin pans.






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